This breakfast bread recipe is quick and satisfying and full of complex flavor.
Here’s What You’ll Need:
4 cups all-purpose flour
1 teaspoon pink salt (finely ground)
1/4 cup pure cane sugar
1/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon ground cardamom
1 teaspoon almond extract
1 large orange (juice and pulp)
1/3 cup olive oil
1 1/3 cup milk
1 egg
1 teaspoon baking soda
1 1/2 teaspoon baking powder
2 tablespoons honey
1 tablespoon greek yogurt
Brown sugar + cinnamon for decoration
Here’s What You’ll Do:
In a mixing bowl whisk together your olive oil and eggs. Mix in the almond extract and honey. Next, add the greek yogurt and milk blending until smooth.
In another mixing bowl, combine dry ingredients (flour, salt, sugar, baking soda, baking powder, ginger, cardamom, nutmeg) until uniform.
Add your dry ingredients to your wet ingredient bowl in quarter sections.
Once the wet and dry ingredients have been completely combined mix in the juice and pulp of the orange.
Preheat your oven to 375.
Use coconut oil to coat a circular baking tin. Pour the batter into the pan and sprinkle cinnamon and brown sugar on top.
Bake for 45 to 50 minutes until a toothpick inserted at the center comes out clean.
Cool before slicing.
This winter spice breakfast bread pairs well with honey butter and coffee!