Relish this Foolproof Panna Cotta Recipe This Christmas at Family Gatherings


Relish this Foolproof Panna Cotta Recipe This Christmas at Family Gatherings! Believe it or not, winter is right around the corner!

With the season of joy soon arriving, it’s time for you to bring your culinary skills to the forefront and try something innovative for your friends and family.

Of course, plum cake, brownies and desserts galore are predictable standards, but when near and dear ones come calling, treating them to something beyond ordinary should be your aim.

Something that is delicious and light, creamy and flavorful, like the perfect Panna Cotta!



Pair the dish with topings of your choice and bring on the Christmas charm this year like never before.

With this Panna Cotta, you’ll be sure to wish everyone a JOYFUL CHRISTMAS!


  • Half a cup black raisins and assorted dry fruits
  • Four tablespoons of rum
  • A couple of gelatin sheets
  • A litre and a half of cream
  • 100gms caster sugar
  • A teaspoon each of allspice, ginger, cinnamon powders
  • A pinch of the heavenly nutmeg powder for taste


Place all the dry fruits in a bowl and add to this the four tablespoons of rum. Cover and let it set for half an hour.

The gelatine sheets should be pre-soaked in a bowl of water (colder the better), until the sheets are soft. Drain the excess water from the sheets with your bare hands and give it a good squeeze.

Take a deep pan and heat the spices, cream and the caster sugar to a boil.

Reduce the flame and simmer for three minutes, keeping a watch on the sugar that needs to dissolve.

Get it off the flame and remove the mix from the pan.

Whisk the mixture and place the gelatine sheets into the mix, allowing it to naturally dissolve.

Add the rum-soaked-dry fruits and give it a good but gentle mix for ten seconds.

Place the mix into deep containers and allow it to sit in the freezer for an hour or until you see it set.

When you wish to serve the dish, dip the container into warm water for the ends to loosen up within and turn the dish upside down on a flat surface.

Garnish with chocolate sauce or dry fruits, and serve!

This classy winter delicacy will be the talk of the town as you conjure magic and love in Panna Cotta!

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